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Helix 2016 Merlot XM

Thanks to plenty of summer heat and a late September cooling trend, 2016 delivered keen, upfront Merlot. Perfect for extended barrel aging!

Baked plum, dark cherry and boysenberry reduction rush the nose, with floral notes of potpourri, violet, and hints of chocolate and vanilla. Plush dark fruit with lively acidity and finely structured tannins makes this an exceptional food Merlot. The palate accentuates the boysenberry and plum with black cherry riding in the side car. Intense varietal character easily integrates the 50% new oak that displays a touch of vanilla, caramel, cocoa, and roasted coffee bean.

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Price $44.00 / 750 ml
  
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Helix 2017 Cabernet Sauvignon

A relatively cool 2017 fall, proceeded by summer’s very warm temperatures, favored extended Cabernet Sauvignon phenolic ripening.
 
Black currant, baked plum and cherry greet the nose with fragrant rose petal attar, baking spice and hints of herb.  Fine tannins carry the plum and black currant to a mid-palate of cherry and fig. Shadows of wood toast cover a finishing trail of dark cherry.
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Price $32.00 / 750 ml
  
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Helix 2017 Cima Piccola

Our 2017 Cima Piccola is a bold, Super Tuscan inspired blend. Heady scents of sugar plum, black currant, dark cherry, and fig climb the glass with gentle whisps of potpourri. A rich, weighty palate caries impressive dark fruit flavors, emphasizing black cherry and plum with a black raspberry background on a bed of basalt mineral and fine tannins. Impressive and chewy describes this wine from its start to its dried cherries finish.

~New Release~

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Price $46.00 / 750ml
  
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Helix at-home tasting kit

Our Helix at-Home tasting kits are inspired after our tasting experiences offered in our Walla Walla winery and Spokane tasting rooms. Our current tasting kit includes some of our favorite Washington wines, including our 100% Stillwater Creek Vineyard Viognier and Sangiovese, as well as our Columbia Valley Merlot, Cabernet Sauvignon and our flagship red blend: Pomatia.

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Price $35.00 / 5-50ml bottles
  
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Helix 2017 Merlot

A cool 2017 spring evolved to heat, followed by a hot summer, developed smaller berries and clusters with moderate yields. This set the stage for beautiful Merlot character.

Rich, dark fruit jumps out of the glass while pouring. Black cherry and plum dominate the nose accompanied by black currant/cassis with hints of anise, dark chocolate, orchid and sweet sandalwood spice. Brighter than anticipated fruit with a silky plushness delivers black cherry and delicious raspberry to the palate. Hints of dark roast coffee beans and a lengthy, light toast oak finish with dark fruit culminate the experience.
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Price $23.00 / 750 ml
  
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Helix 2016 Pomatia

2016 was another warm growing year with a cooling trend just before harvest providing very good color and acidity. Scents of wild-mountain berry fruit explodes from the glass with hints of wood spice. This is a fun, invigorating red wine with round-medium tannins escorting bright-brambly fruit flavors of black berry, raspberry with huckleberry, bing cherry, pomegranate and plum. Pair with pork, marinated red meat, ginger/teriyaki glazed salmon. An affordable red wine for any day!
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Price $18.00 / 750 ml
  
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Helix 2017 SoRhô

2017 began with cool temperatures followed by a warm hot summer which together produced smaller clusters and moderate yields. Like Spring, September rolled in with cool temperatures allowing for an additional week on the vine. The results are fabulous.
 
Looking for adventure and discovery? Follow your nose—Macerated strawberries and boysenberries, with stewed rhubarb, a pinch of pepper, black tea and layers of smoke, roasted meat and wet earth. The tannins are as soft as a thick bed of moss and the palate echoes the nose with a luxurious underlayer dab of black licorice and a dash of salt.
 
94 points, James Suckling
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Price $46.00 / 750 ml
  
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Helix 2018 Sangiovese

2018 presented hot July and August months followed by September 70-degree days and 40-degree nights, creating a wonderful hurry up and wait scenario delivering intense fruit character with delightful acidity.
 
Light scents of potpourri blend with raspberry, plum, sundried tomato plus hints of mild herb, graphite and beef carpaccio. A very pleasant and balanced mouthfeel delivers soft tannins and medium acidity, washing the palate with integrated flavors of black cherry, plum, red currant and basalt. Though 100% Sangiovese, it tastes as if blended with Bordeaux.
 
93 points, James Suckling
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Price $30.00 / 750 ml
  
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Helix 2015 Reserve Chardonnay

Aged for nearly 5 years in a 500L French oak puncheon, sur lie, this special Chardonnay has a creamy mouthfeel, balanced acidity, starfruit, pineapple, quince and a hint of spice with a lingering finish of subtle caramel and lemon curd. Stillwater Creek’s cooler fall climate preserves acidity and adds complexity while allowing for prolonged hang time.
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Price $38.00 / 750 ml
  
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Helix 2019 Chardonnay

April arrived with snow still on the ground delaying bud break. The summer provided consistent, very warm heat but not searing heat. Fall was cooler than average. The result - smaller berries, larger character with great acidity. The best method to capture and highlight itsattributes is stainless steel fermentation. Scents of pineapple, starfruit and orchard blossom bomb the glass and eventually develops some honeysuckle. The flavors reflect the nose with the addition of lemon, pear skin and loamy minerality. Its lively acidity makes this a great summer Chardonnay.
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