Reininger 2014 Syrah

Syrah exhibits its physical terroir perhaps more than any other varietal and the 2014 REININGER Syrah is a fine example of this characteristic. This warm vintage Syrah is dominated by the flood deposited soils of Seven Hills Vineyard. Dried, crushed violets with baked blueberry, blackberry jam, bacon wrapped dates and a pinch of white pepper are accentuated by Seven Hills' sandy loam earth present dynamic aromatics. Upfront acidity delivers a medium full-bodied wine possessing a handsome savoriness combined with blueberry, boysenberry, olive, and big minerality with very fine-drying tannins then finished by black plum and dried figs. Try with Moroccan spiced ground lamb. -Chuck Reininger, Winemaker

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Reininger 2010 Cima

Cima at first pour brings forth a creamy nose of black cherry pie, violets, and sassafras with a note of vanilla that evolves into classic Sangiovese sour cherry, sandalwood, suede, and cocoa powder. It's beautifully focused acidity and supple tannins deliver an exquisite fruit nucleus of tart dark cherry, plum, wild blackberry, black currant and roasted fig surrounded by layers of wet cedar, chocolate mousse and soft leather with a hint of sweet tobacco. This will certainly become a Reininger classic. - Chuck Reininger, Winemaker

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Reininger 2014 Carmenère

Carmenère, known as the “Lost Bordeaux”, has perhaps the most intriguing story of any grape variety. Exploring it on the web will not disappoint  and neither will our 2014 REININGER Carmenère. Its crimson color, with long glistening legs, allures the nose into a descending feast of wild earthy aromatics of dark wet earth, cracked peppercorn, rare tenderloin, plum and mushroom that eventually all evolves into a more refined state of dry-loamy soil, white pepper, black raspberries and dark chocolate. The flavors mirror its refined aromas while gently riding on a shear-silky texture possessed with a sophisticated, somewhat racy acidic attitude and soft-round tannin structure. Be forewarned, not everyone can handle this love affair.- Chuck Reininger, Winemaker

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Reininger 2014 Malbec

A dense, dark garnet/purple bathes the glass with beautiful, translucent dark magenta legs. Ripe dark fruit displaying plum, cherry and blackberry jam braided with violet, vanilla and a hint of white pepper intrigue the nose. These flavorful notes are reflected on the palate while supported by a somewhat chewy, rich mouthfeel, very fine tannins and accentuated with a playful acidity that elevates the dark brambly fruit to the finish accompanied by elegant yet rustic minerality. Pair with bison, or grass fed beef and grilled vegetables. ~Chuck Reininger, Winemaker

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Reininger 2014 Reserve Chardonnay

POISE. Our 2014 REININGER Reserve Chardonnay’s Poise embraces my palate and thoughts with each indulgence. Every defining element of its character is beautifully nuanced with no individual part reigning over the others. Its refined balance and integration of fruit, minerality, oak and acid yield a gorgeous medium-full bodied Chardonnay of subtle richness portraying flavors of yellow granny smith apples, Asian pear, crème fraise and vanilla, with soft nutmeg spice, hazelnut crumbs, sweet aromatic pipe smoke and toffee. Nuance and poise defined by Chardonnay.- Chuck Reininger, Winemaker

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Reininger 2013 Cabernet Sauvignon

Our REININGER 2013 Cabernet Sauvignon possesses a generous garnet color, with fragrant scents of black currant, black cherry, savory spice, and hints of crushed rose petals and Sambuca. This is certainly showing its Walla Walla roots by spanning old world and new world supported by its two pillars of earthy, loamy dark fruit and savory herbs and spice while balancing its convivial acids with soft drying tannins. Mature black currant, and dark cherry are introduced with both medium plus acidity and body shadowed by a dash of black raspberry Chambord, toasted cedar, espresso with a blend of savory herbs.

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Reininger 2012 Merlot

Our 2012 Merlot has a vibrant dark ruby color and shows off aromas of black currants, Russian olive and loam. Its gentle, soft silky tannins and very judicious use of oak, usher in flavors of cherry, raspberry, currants and plum mingled with earthy notes of graphite, loam and a hint of tar, layered with a delightful touch of cocoa.

91 points, Wine Enthusiast

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Reininger 2014 Semillon

How wonderful, as well as unusual, it is to experience a 100% Walla Walla Valley Semillion. Opening the bottle immediately evoked a childhood flashback of crushing fresh green apples. Its crisp, clean lanolin palate just may inspire me to write a book on the Zen of winemaking. Green apples, a blade of straw, a hint of lemon grass, lemon and papaya wrap this into the sexiest Reininger white wine ever! Enjoy with Brasserie Four’s fresh pan seared Idaho Trout in clarified butter. - Chuck Reininger, Winemaker

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Reininger 2012 Mr Owl's Red

When the Reininger children were young, they had difficulty pronouncing the name of the man who began working with us. The children would call him “Mr. Owl!” In 2002, Raul Morfin became our Assistant Winemaker and the first Mr. Owl’s Red vintage was crafted.

“Mi favorito!” says Raul. On first pour, the deep ruby color hints at the flavors and aromas to come. From beginning to end, raspberries, ripe plums and toasted vanilla erupt from the glass. Silky tannins and well balanced acidity brings forth black raspberry, currant and a touch of loam on the finish. This is the perfect table wine. Salud!

To further thank Raul, REININGER donates $5 of every bottle sold to his favorite Walla Walla charity, Friends of the Farm Labor Homes Community.

91 points & Editor's Choice, Wine Enthusiast

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